I saw this fun recipe on The Decorated Cookie and thought it looked too fun to pass up!
I am usually an all natural kind of mama, but anything that combines art and candy can’t be all bad.
It’s so simple too…
Put them on a cookie sheet with tin foil. The recipe called for parchment paper on top of tin foil but that stuck for us. Tinfoil worked much better! Stack them with lots of room for them to spread (and room for the sticks!).
Bake in a preheated oven at 275 for 6 minutes, or until they have just melted. Immediately take from the oven and insert a lollipop stick, turning to coat it in the candy.
Let cool completely and tear the tinfoil to fold it over and wrap the lollipops.
Be sure to leave some unwrapped to enjoy immediately!
Jack couldn’t decide on flavors so he opted for total lollipop gluttony. 🙂
Mama’s personal favorite: sour apple and watermelon.